豉椒炒蜆

今晚去到街市本來只喺買條魚, 點知又帶多袋蜆回家 :)

最好味都喺豉汁煮

 材料: 蜆斤半, 蒜, 薑, 洋蔥, 指天椒和豆豉
汁料: 蠔油1湯匙, 生抽2湯和老抽半湯匙和水+生粉
                                       先將蜆浸洗再出水

                                                               先爆香配料    

                                                                  將蜆加入

                              灑酒和倒入汁料快炒勻最後加蔥就搞掂